Description
- Cast iron frying pan with no chemical coating for better health.
- The pot body undergoes 360° long-term high-temperature nitriding on its surface to form a nitrided protective layer. It features excellent corrosion resistance and oxidation resistance, never rusts after prolonged use, and boasts a longer service life.
- Hard, wear-resistant and scratch-proof.
- Suitable for all types of cookers, including gas stoves, induction cookers, electric stoves, ceramic stoves and even outdoor campfires, to meet cooking needs in various scenarios.
- High-quality imported iron ore is used as the raw material. It undergoes high-temperature smelting to remove harmful impurities. The pot body is integrally die-cast, ensuring reliable quality, safety and health.
- The patterned base of the pan ensures even distribution of oil during cooking for healthier food. This low-oil cooking method helps the whole family maintain a healthier diet and lifestyle.
- The pot features a thick base and thin walls, enabling concentrated and even heat distribution. It heats up quickly and retains heat well. Food cooked in it undergoes a perfect Maillard reaction at high temperatures, delivering an excellent charred and aromatic effect when pan-searing steaks and roasting vegetables. Cast iron pots are also favored by professional Western chefs for cooking.
- It only requires simple daily maintenance to achieve a non-stick effect, making it easy and effortless to use.
- Ergonomic wooden handle is heat-insulating and eco-friendly. The pot body and handle are fastened with reinforced rivets for sturdiness and long service life.
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